Anyone have a good recipe for using Shiitake mushrooms?

Anyone have a good recipe for using Shiitake mushrooms? Topic: Anyone have a good recipe for using Shiitake mushrooms?
October 20, 2019 / By Alysdair
Question: Japan's no. one agricultural product exported over the last 100 yrs. has been the Shiitake mushroom. It is supposed to be excellent for the heart. What is everyone using this for, all over the world, and how are they preparing their dishes with this vegetable?
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Best Answers: Anyone have a good recipe for using Shiitake mushrooms?

Tianna Tianna | 10 days ago
You can use it in soup (miso soup, or napa with ginger). If you're not a vegetarian, shiitake goes very well with chicken. I stir fry quartered shiitake with cubed chicken breast (with ginger and garlic, salt and pepper). Also try stir fry bamboo shoot, tomato, cubed chicken and sliced shiitake (with ginger, garlic, chili, salt and pepper to taste). Add some cooking wine too. It's yummy! yummy!
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Tianna Originally Answered: What would/do different cultures do with shiitake mushrooms?
Mushrooms are relatively new to India but I love them! Here's a family favorite recipe: SHIITAKE MUSHROOM CURRY Serves 4 2 tbsp oil 1/2 tsp cumin seed 3 cloves garlic, minced 2 tsp fresh ginger, minced 4 c shiitake mushrooms, cleaned and halved 1 large tomato, chopped 2 green chilies, sliced 1 c onion, chopped 1 tsp ground coriander 1 tsp garam masala 1 c water or vegetable stock 1/2 cup cream 1/4 c fresh cilantro, chopped 2 tbsp creme fraiche or sour cream Heat oil over high heat. Add cumin seed and stir for 10 seconds. Add garlic, ginger, mushrooms, jalapenos, and onion. Cook for 5 minutes or until mushrooms are soft. Add coriander and garam masala and stir for another 30 seconds. Add the tomato and water or stock, bring to a boil, lower heat and simmer for 5 minutes. Stir in cilantro, cream and creme fraiche and cook for 1 more minute. Serve over rice or with rotis.
Tianna Originally Answered: What would/do different cultures do with shiitake mushrooms?
I am a former chef and never used them outside of Asian cuisines like Japanese, Chinese, Vietnamese, Thai and Indonesian, they are not strong flavours and one hotel I worked at we had a breast of chix with a reisling,cream sauce with shiitake mushrooms in the sauce, as said soups are nice, even mixed with white, portabellos and cremini to make a mushroom stuffing known as "duxelle" is a nice touch, even mixed with white mushrooms fried with onions or on there own with a steak is a nice bit of contrast.

Rosheen Rosheen
Slice the mushroom into slices about 1/4 inches in width. Take a heated pan with some olive oil, garlic (minced) and herbs in it. Add the mushrooms. When the mushroom is fully cooked, remove from the heat and serve over whole grain pasta.
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Myrtie Myrtie
Shiitake - the Elixir of existence in accordance to chinese language human beings A Pasta Sauce 6-8 celery stalks 2 hundred g shiitake 2 cloves garlic one million tablespoon butter or margarine one million dl cream ½ dl milk 3 dl cheese, grated salt and pepper to flavor Slice celery and shiitake, shop the celery leaves for garnish. Fry each thing in butter or margarine consisting of garlic. whilst there isn´t any liquid left, upload cream, milk and grated cheese. warmth heavily and season with basically a small volume of salt and pepper. Seves 4.
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Myrtie Originally Answered: I ate raw shiitake mushrooms last night, food poisoning?
If the mushrooms were mainly undigested when you threw up, you probably ate something bad before that meal or you either had an allergic reaction. Did you eat shiitake mushrooms before this occasion, and did it cause any reaction then? If you have suspicions about an allergy, it would perhaps be a good idea to see a doctor. Otherwise, it's a shame this happened where shiitake shrooms were involved, because they are quite healthy and tasty (in my experience though). Wish you all the best, Marko.

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