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looking for some healthy but yummy food ideas!?

looking for some healthy but yummy food ideas!? Topic: looking for some healthy but yummy food ideas!?
July 17, 2019 / By Cateline
Question: Im due with my baby in a week and a half, after I have her I want to start eating healthy and when I get a handle on things work out. So I'm looking for some good easy recipes and snack ideas! I've tried to eat oatmeal just don't like it, and not big on seafood. if you have any recipes or good snacks let me know thank you!!!
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Best Answers: looking for some healthy but yummy food ideas!?

Annabella Annabella | 6 days ago
my best idea is go to weight watchers, seriously. They give you best eating options. You can buy their books if you dont want to join the group. It's mostly about eating smart. Lots of fruits and veggies, use a smaller plate to manage portion control for example. Protein should be a closed fist size. Lots of exercise options with baby such as walks unless you are in the North where it is cold. Yoga is always good. I'm always a proponent of Weight watchers and you can do lots of different excerises at home. Eat snacks like nuts, fruit, veggies in light Ranch, a half piece of bread with peanut butter, have a cup of chocolate milk, green tea... You should ask your doctor if you plan to breast feed though...
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Annabella Originally Answered: what are some healthy yummy food?
Want to know what is really healthy for you? Here is a list of some of the most healthy foods on the planet: Chicken, Beef, Hamburger, Liver, Goat, Raw milk, eggs, steak, broccoli, bananas, avocados, spinach, brown rice, beets, garlic, cinnamon, fish, Raw honey, coconut oil, asparagus, walnuts, apples, oranges
Annabella Originally Answered: what are some healthy yummy food?
If you prefer celery, this recipe is speedy to make and healthful. Buy a kit of younger celery from the grocery and little one carrots. one million pound of devined and shelled #15-20 measurement shrimp. Cashew, one million massive onion and a can of cream of mushroom. Diced the onion, Clean the celery separately and reduce 'em roughly three inches in period. Sautee the onions till delicate and transparent, then toss a cup little one carrots and stir for three-five minutes and upload the celery and one million/two cup of cashew and the shrimp. Cover for two-four minutes and upload the cream of mushroom and simmer for yet another two-three minutes and serve. The celery will also be served with a bit of crunch and nonetheless be OK:)) Enjoy!!

Winston Winston
Snacks (All under 100 calories) : Sliced Tomato with a sprinkle of Feta and Olive Oil, Yoplait Light Yogurt (fruit flavors), Celery sticks dipped in low fat cottage cheese, rice cakes, , 2 hanfuls peeled Baby Carrots with 2 Tbsp Hummus, 1/2 Cantaloupe, 1 Tbsp Peanuts and 2 Tbsp Dried Cranberries, 1 handful Raspberries with 2 Tbsp Plain Yogurt and 1 tsp Honey, 2 Egg Whites with 1 Slice Whole Wheat Toast, 5 Hershey's Special Dark Chocolate Kisses (they are just above), 18 Fat Free Rold Gold Tiny Twists Meals: Check out theese websites: http://www.bbcgoodfood.com/recipes/collection/healthy http://www.bbcgoodfood.com/recipes/collection/quick-and-healthy http://www.health.com/health/recipes/
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Shamir Shamir
Blackened Tilapia With Black-Eyed Pea Salad Ingredients 1 tablespoon paprika 1/2 teaspoon ground cumin Kosher salt and freshly ground pepper 4 6-ounce tilapia fillets 1/3 cup jarred salsa verde 2 tablespoons white wine vinegar 2 tablespoons sour cream 3 tablespoons extra-virgin olive oil 4 cups shredded coleslaw mix (one 14-ounce bag) 1 15-ounce can black-eyed peas, drained and rinsed 6 cups chopped romaine lettuce (about 1 small head lettuce) Cornbread, for serving (optional) Directions Combine the paprika, cumin and 1/4 teaspoon each salt and pepper in a small bowl. Rub one side of the fish fillets with the spice mixture. Whisk the salsa verde, vinegar, sour cream, 1 tablespoon olive oil, 1/4 teaspoon salt, and pepper to taste in a large bowl. Add the coleslaw mix and black-eyed peas and toss. Add the lettuce to the bowl but don't toss. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add 2 fish fillets, spice-side down, and cook until nicely blackened, 3 to 4 minutes. Carefully turn the fillets and continue cooking until the fish is firm and flaky, 2 to 3 more minutes. Remove to a plate and keep warm. Repeat with the remaining 1 tablespoon olive oil and 2 fish fillets. Toss the salad and season with salt and pepper. Serve the fish with the salad and cornbread.
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Shamir Originally Answered: Healthy food ideas?
Stick to fruits and vegetables, you can eat as many as you like, there good for you But try not to eat too many sugary fruits like strawbverries, raspberries, pineapple some ideas: Apples Bananas Cucumber Carrots Peppers String Beans Remember, that heating vegetables take some of the nutrition out, so eat them raw if you can.

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