I am on low/no carb diet?

I am on low/no carb diet? Topic: I am on low/no carb diet?
December 16, 2019 / By Baptist
Question: We have a wedding on the 20th. Anybody know some GOOD foods to eat that have little or no carbs?? Need to loose at least 10lbs by the 20th ;(
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Best Answers: I am on low/no carb diet?

Yannic Yannic | 4 days ago
10 pounds in 12 days is not doable, sorry. Maximum metabolism for a normal person who is on a 1000kcal deficit calculates to about 4 pounds, in that time period. I feel your pain, I've got a wedding coming up too, my sister's lol Low-carb isn't a bad "fasting/kickstart" diet, but please stop after the 20th. It doesn't do your body much good in the long term.
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Yannic Originally Answered: I'm on a low carb diet but i crave cholcolate, badly! anyone know of a low carb chocolate recipe?
get off the low carb diet. it is not healthy for you. Atkins is a fraud. Especially if you crave chocolate. You will eventually go off this diet. Diets don't work because people look at them as short term and say "i'm going on this till I lose 10, 20, 30lbs, etc." When they go off, they eat like crap and put the weight back on, and usually put on MORE weight because they used a nutritionally and physically unhealthy diet, like atkins or low-carb. which plays havoc with your body as it does not preserve muscle and encourages you to take in large amounts of fat- sugar is only one part of it. The reason you will gain back MORE weight when you go off it- (and eventually you will, your body craves sugar in fruits because it needs it and those things are healthy for you- while chocolate is not) because you will have lost muscle as your body will have not been getting what it needs to help preserve it and support muscle maintenance and growth. Muscle increases your metabolism. less muscle = more fat (loosely). I suggest instead to you to read some nutrition books and understand the effect of what you eat on you from a scientific standpoint, not a standpoint of someone giving you false diet information in order to sell thier diet plan. Develop your own eating plan (I say eating plan because it needs to be a LIFELONG CHANGE, but you develop one you can live with) based on healthy choices, you can even work in a "cheat" day where you can eat your chocolate. Something your current "diet" doesn't have. A healthier version of chocolate (although it still has high calories and high sugar) than regular chocolate is dark chocolate. Not just "hershey's" crap you see in the commercial- which is actually only 45% or so pure, try lindts 85% pure dark chocolate- it is more bitter than you are used to, but for a better choice than milk chocolate it is not a bad treat so long as you limit yourself.
Yannic Originally Answered: I'm on a low carb diet but i crave cholcolate, badly! anyone know of a low carb chocolate recipe?
Flourless cake: Easy Flourless Chocolate Cake Serves 8 Ingredients: 10 ounces semisweet chocolate, coarsely chopped 2 ounces bittersweet chocolate, coarsely chopped 1 1/2 cups granulated sugar (substitute spenda) 2 teaspoons instant espresso powder 3/4 cup boiling water 3 sticks unsalted butter, softened 6 large eggs, at room temperature 1 Tablespoon vanilla extract Method: Preheat oven to 350 degrees F. Butter the bottom and sides of a nine-inch springform pan. Line the bottom of the pan with a round of parchment paper and butter the paper. Place both chocolates and the sugar (splenda) in a food processor and process until finely ground. Pour the boiling water through the feed tube and process for 10-15 seconds until the chocolate is completely melted. Use a spatula to scrape down the sides of the work bowl. Add the butter and process until incorporated. Add the eggs and vanilla and process until the mixture is smooth creamy, about eight seconds. Scrape the chocolate batter into the prepared pan and smooth the top with a rubber spatula. Place the pan on a baking sheet and bake for 55-60 minutes, until the edges of the cake are puffy and the center is just set. Cool the cake in the pan set on a wire rack for 30 minutes. Cover and refrigerate for at least three hours or until ready to serve. Garnish with raspberry Sauce, sweetened whipped cream, cocoa powder, and fresh raspberries.

Shayne Shayne
I lost 40 pounds in 3 months or so with very low carb weight-help plan + workout. yet while i ended each thing i'm gaining them returned. so which you should be carefull and get off the burden-help plan SLOWLY. right that's what I did: workout: cardio almost 5x a week for 15-30 min (around a mile of run / sprint) with reasonable to intense intensitiy. -Lifting, Lifted mild and intense reps for decrease (quite helped me sense extra suitable). weight-help plan: No carbs (properly almost :D). intense protein, supplements, fibers and all the different jaz. No fat, rather no sugar, (i nevertheless drink black coffee). i understand its tricky yet you get used to it. No bread, No fat. I ate rooster breast with the aid of fact the main significant source of protein, and a good number of vegatables and culmination. Skim Milk each night for nutrition D. properly thats approximately it, reliable success and dont supply up.
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Patsy Patsy
Check out http://www.imedmart.com they have a lot of foods that are really good and no carb and low carb.
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Patsy Originally Answered: foods to eat while on a low carb/no carb diet?
Your body NEEDS carbs and complex carbs (think brown) are what you should go for...whole wheat and whole grain products, brown rice, sweet pototoes, etc. Avoid "white" food (anything with white flour, white sugar for example). Carbs aren't the enemy, but refined ones have little to no nutritional value. The issue with low carb dieting is that frequently people regain much (or all) of the weight they lost when they get off that unhealthy diet (see source link for some issues with low carbing). I've done Atkins more than once...the diet from Hell. Terribly unhealthy but you'll lose weight on it if you watch your calorie intake. However, you'll lose weight on any eating plan if you watch your calorie intake. Why choose an eating plan that is actually UNhealthy? I lost 35 lbs low carbing and gained 20 of them back the following year. Eat right...don't try to eliminate any particular thing (carbs, protein, fats, etc). Exercise...get your metabolism burning some calories. THAT is how you lose weight and keep it off long term. I speak from experience and research. I knew low carbing wasn't healthy but I did it anyway...it was a waste of time since I had to re-lose most of the weight I lost when low-carbing. Yo-yo dieting isn't healthy either. former obese person

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