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Does Raspberry leaf tea cause you to have contractions?

Does Raspberry leaf tea cause you to have contractions? Topic: Does Raspberry leaf tea cause you to have contractions?
November 14, 2019 / By Christmas
Question: Has anyone been drinking this stuff? if so what is it doing for you? i just bought it and i plan on drinking it untill i go in labor what should i expect from it? thank u
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Best Answers: Does Raspberry leaf tea cause you to have contractions?

Amby Amby | 7 days ago
It will not likely send you into labor. It is thought that red raspberry leaf tea will strengthen the uterus so that when you do go into labor it might be faster and more effective. I have been drinking it for 2 weeks (I am 39 weeks now) and have not gone into labor. I have contractions frequently, but they are only braxton hicks contractions - I have an irritable uterus, so bending down makes me have one - but I am not in labor. After drinking the tea for 2 weeks, I am only dilated to 2 cm and 90% effaced. It is great to drink to strengthen the uterine muscles, but don't expect it to send you into labor. Good luck!
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Amby Originally Answered: Red Raspberry Leaf/Vitex?
We both (my husband & I) used Fertilaid (http://thefertilityshop.com/catalog/product_info.php?products_id=135) and concieved 2 months later after TTC 2+ years! They have female and male formulas. The male formula had my hubby feeling like a 16 yo again. (ps. Our nieghbor used it too and concieved in 6 weeks!) Fertilaid for women has: Chasteberry or Vitex, Red Clover, Siberian Ginseng, Ginkgo Biloba, PABA is a B Complex vitamin, Vitamins C and E, Folic Acid (vitamin B9 or Folate). in it.

Tikvah Tikvah
I drank it throughout pregnancy and had a fast labour and only pushed 3 times. Unlike my first labour which was very long and had a long pushing stage... of course second labours are generally faster in any case. http://currantsandspice.fateback.com/tonics.html Raspberry leaf Rubus idaeus L. [Rosaceae] As a pregnancy tonic, raspberry leaf is widely known, as it has a long, well-documented history of use by pregnant women in China, Europe, and North America (Lieberman, 1995). Steeped in boiling water, the fresh or dried leaves make a nutritionally rich, flavourful tea that is said to nourish and tone the gravid uterus. In addition, "for centuries, women prone to miscarriage have been urged to drink raspberry leaf tea throughout their pregnancy to help them carry the baby to term" (Duke, 1997). This recommendation may reflect the role of nutrition in preventing complications such as miscarriage, postpartum hemorrhage, and premature or postdate labour (Cryns, 1995;Hudson, 1999;Parsons et al., 1999;Romm, 1997;Scott, 1998;Weed, 1986). The herb contains vitamins A, B complex, C, and E (Lipo, 1996;Weed, 1986) as well as calcium, iron, phosphorus, and potassium (Weed, 1986). Magnesium and manganese are also present in high levels (Pedersen, 1998;Belew, 1999) as are selenium, tin, and aluminum (Pedersen, 1998). The tannins, polypeptides, and flavonoids in raspberry leaves account for the herb's astringent, stimulating, and soothing properties (Bartram, 1998;Grieve, 1971;Hobbs and Keville, 1998). Of particular medicinal interest is an alkaloid isolated in 1941 and identified as fragarine, an inhibitor of uterine action(Whitehouse, 1941). In the popular literature, fragarine (also called fragine, fragrine, or fragerine) is described as toning the uterine and pelvic muscles, thereby facilitating an easy childbirth (Bartram, 1998;Hudson, 1999;Lieberman, 1995;Romm, 1997;Weed, 1986). The uterine stimulant and relaxant effects of raspberry leaf have been demonstrated in laboratory animals (Whitehouse, 1941); (Burn and Withell, 1941) but have not been studied in rigorous human trials. A recent retrospective study of raspberry leaf tea in childbearing women found a decreased likelihood of premature or overdue labour and of medical intervention in labour (Parsons et al., 1999). The herb is not implicated in any childbirth complications, and no evidence of long-term toxic or teratogenic effects has been found (McFarlin et al., 1999). Nevertheless, in view of its stimulant effect on the uterus, the tea is sometimes recommended only in the third trimester (Bartram, 1998;Grieve, 1971;Hobbs and Keville, 1998); Whitehouse, 1941; (Balch and Balch, 1990;Burn and Withell, 1941;McFarlin et al., 1999;Ody, 1999), although use throughout pregnancy, often with progressively increasing dosage, has been advocated by herbalists and midwives (Gardner, 1987;Lieberman, 1995;Romm, 1997). Brinker (1998) lists raspberry leaf as contraindicated in women who have a history of very fast labours. http://konzababy.tripod.com/RRL.htm "Red Raspberry leaf does not start labor or promote contractions.It is NOT an emmenagogue or oxytocic herb. What it does is help strengthen the pelvic and uterine muscles so that once labor does start the muscles will be more efficient." http://www.birth.com.au/class.asp?class=67&page=25 The first study is a retrospective observational study of 108 mothers over a 6 month period (Jan-July 1998). Of this group, 57 women (52.8%) consumed raspberry leaf products (tea or tablets) during their pregnancy and 51 women (47.2%) did not (being the control group). Most of the women taking raspberry leaf started doing so at some stage between 28 and 34 weeks of the pregnancy, but a few started as early as 8 weeks and others as late as 39 weeks. The study could not identify any side effects from taking raspberry leaf and it indicated that the herb may help prevent women having a premature or overdue baby and may be less likely to need an artificial rupture of their membranes (breaking the waters by the caregiver). They were also less likely to require a caesarean section, forceps or vacuum birth than the women in the control group. (Parsons 1999) The second study was a double-blind, randomized, placebo-controlled trial of 192 first time mothers (average age 28.5 years) who had their babies between May 1999 and February 2000. One group of women took raspberry leaf tablets (1, 200mg twice per day) from 32 weeks of their pregnancy until labour started and the control group took a placebo. There were no identified side effects for either mother or baby, but contrary to popular belief, it did not shorten the 1st stage of labour. The only clinically significant findings were a shortening of the 2nd stage of labour (by about 10 minutes), a lower rate of forceps deliveries (19.3% vs. 30.4%) and less chance of Caesarean (62.4% vs. 50.6%) for the women who took raspberry leaf. Both groups of women experienced similar occurrences of nausea, vomiting, diarrhoea and constipation. (Simpson et al. 2001) http://www.birth.com.au/class.asp?class=67&page=25 Researchers in Australia analyzed the safety and effectiveness of raspberry leaf tablets on the duration of labor. In the study of pregnant women, they could not identify any adverse effects for either the mothers or their babies. They did find that women who ingested raspberry leaf might be less likely to receive a Cesarean section, and observed a 35 percent reduction in forceps deliveries for women using raspberry leaf, compared to other women. In another double-blind, randomized trial, the use of raspberry leaf tablets by women in their last month of pregnancy was associated with a significant shortening of stage-two labor, but not of stage one. Researchers in Australia analyzed the safety and effectiveness of raspberry leaf tablets on the duration of labor. In the study of pregnant women, they could not identify any adverse effects for either the mothers or their babies. They did find that women who ingested raspberry leaf might be less likely to receive a Cesarean section, and observed a 35 percent reduction in forceps deliveries for women using raspberry leaf, compared to other women. In another double-blind, randomized trial, the use of raspberry leaf tablets by women in their last month of pregnancy was associated with a significant shortening of stage-two labor, but not of stage one. There has been research on the effects of raspberry leaf extracts on animals and on women in the first week after birth (Burn & Withell, 1941; Whitehouse, 1941). Raspberry leaf was found to cause a relaxant effect on the uterus. It was believed that this relaxant effect caused the uterine contractions of labour to become better coordinated and more efficient, thus shortening the length of labour. It is also commonly assumed that women who take raspberry leaf throughout labour will have an improved second and third stage of labour. Consequently there is supposed to be a reduced risk of bleeding after birth. http://en.wikipedia.org/wiki/Red_raspberry_leaf The leaves contain high concentrations of several vitamins and minerals because of the plant's secondary compounds. As a result, it is used as an aid for pregnancy and delivery. Vitamin C and vitamin E are present in large amounts as well as Vitamin A and some B Complex. Increased Vitamin A intake in the form of the carotenoids of red raspberry leaf can aid the women’s immune system as well as facilitate healthy skin and bone development for the baby. Vitamin E serves to promote better circulation in the mother who is dramatically increasing her blood volume during pregnancy. The Red raspberry leaf also contains many essential minerals such as phosphorus, potassium, and an easily assimilated form of calcium. An increased availability of calcium is necessary in controlling nerve response to pain during childbirth and in aiding bone development in the fetus. It also contains fragrine, an alkaloid which help tone the muscles of the pelvic region including the uterus. This allows the uterus to contract more powerfully and effectively during labor. Also, many midwives report that it aids in focusing the pre-labor contractions that help a woman’s uterus to prepare for delivery. The high vitamin and mineral content help replace those lost via blood loss during delivery. Also, the alkaloids will continue toning the uterus as it returns to its usual size. In some women, the high mineral content may even help their milk to come in. http://en.wikipedia.org/wiki/Red_raspberry_leaf http://www.americanpregnancy.org/pregnancyhealth/herbaltea.html Medical studies have shown that red raspberry leaf can be consumed safely during pregnancy and can decrease the length of labor and decrease the number of interventions used such as AROM, assisted delivery and cesarean delivery.1 Red raspberry leaf also seems to help prevent pregnancies from pre or post term gestation (delivering too early or too late). American Pregnancy Association
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Roxana Roxana
Raspberry LEAF tea. I do not think lipton makes the right one. If you wish to understand for definite, appear on the materials and if it says raspberry leaf, then it would be used. Some say to not drink it until third trimester or what no longer however it's reliable to take earlier than that. Here is a internet site of plenty of females who're taking it, how they're taking it and what kind of. This may be very intriguing and lengthy. But learn the first web page or so and you're going to be surprised. I am 29 weeks and feature been ingesting four glasses an afternoon(a million tea baggage to a million cup water four x day) given that 25 weeks. I might be beginning the unfastened leaf tea in a lot more potent doses right here quickly. After I run out of the tea baggage. You will pay attention many first-class studies situated at the outcome of those who used the tea for the period of their being pregnant. I in my opinion have no longer had any reactions to the tea what so ever, so I recognise my frame accepts it. Good good fortune
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Nanna Nanna
My doula says that in some women it can. My OB says he doesn't think it does, but just to be safe, don't take it before 38 weeks. I'm 39+ weeks and have been drinking it since 38 and the only thing I've noticed is that my cramps have diminished to nothing. So that's a nice benefit, but it hasn't helped start contractions like I'd hoped. (I've been dilated for two weeks.)
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Lorie Lorie
I tried it during my first pregancy---nothing I was induced at 19 days over my due date. I tried it with my secod baby----othing....he was born 10 days late. I think they just show up whe they are ready:-)
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Kath Kath
I heard it does but i'm too afraid to try anything like that ****I'M ALSO DUE JANUARY 9TH WITH A BABY GIRL***** CONGRATS AND GOOD LUCK!!
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Kath Originally Answered: did the raspberry leaf tea work for you?
Honestly I have no idea if it helped make my birth quicker as I don't know how long it would have taken had I not drank the tea. My midwife said that for a first labor it was quick, 9hrs of active labor (felt like days to me at the time, lol) I have no idea what is better in regards to drinking the tea or taking it in tablet form. My Dr told me to start drinking one cup of the tea a day with honey and no milk or sugar. Then the closer I got to my due date she said to drink two cups a day. It doesn't hurt to try it and anything that is said to make labor faster is worth a shot :-) Of course if okay'd by your Dr.

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