Healthy recipes ideas anyone?

Healthy recipes ideas anyone? Topic: Healthy recipes ideas anyone?
January 26, 2020 / By Arny
Question: I'm looking for some healthy recipe ideas for all meals of the day, including snacks. Thank you! P.S. Most online recipe/ cooking sites are blocked from accessing them at work....so no links please.
Best Answer

Best Answers: Healthy recipes ideas anyone?

Unice Unice | 8 days ago
Scrambled Breakfast Ingredients 2 medium eggs 2 tbsp of shredded cheese 2 tbsp of nonfat milk 1 medium apple (diced to your liking) 1 serving of luncheon ham (sliced to your liking) Directions First, mix together the two eggs and the milk. If desired, throw in a dashof salt and pepper. Once mixed well, scramble the eggs. After the egs have been scrambled and still hot, mix in the cheese and ham. The diced apples can go on the side or on top of the eggs, however you prefer. Makes 2 servings! * Calories: 157.8 * Total Fat: 7.2 g * Cholesterol: 203.3 mg * Sodium: 362.9 mg * Total Carbs: 12.5 g * Dietary Fiber: 1.9 g * Protein: 11.3 g Some lunch recipes White Chicken English Pizza pair this with some steamed veggies on the side for a very tasty low calorie lunch Ingredients -Multi-Grain English Muffin -Alfredo Sauce 2 Tbsp -Shredded Cheddar Cheese 2 Tbsps -Chicken Breast, No skin, cooked and shredded. 1 Oz Directions -Cook and Shred the Chicken. You'll need 1 oz of it per muffin. -Lightly toast muffin. -Spread 1 Tbps of Sauce on each half of the muffin. -Now put your Chicken on. 1/2 an oz per half is enough (trust me, its a lot.) -Last put your cheese on. 1 Tbsp per half. -Place muffins on pizza pan (I used a baking stone) and Bake at 450 for 10 mins. One muffin (two halves) is one serving. * Calories: 210.2 * Total Fat: 8.0 g * Cholesterol: 43.4 mg * Sodium: 555.4 mg * Total Carbs: 25.9 g * Dietary Fiber: 7.5 g * Protein: 14.8 g Homemade chicken salad Ingredients 1 1/2 lbs boneless skinless chicken breasts trimmed (weight is after trimming off all fat) 8 oz plain greek yogurt 30 grapes (cut in half) 1 celery stalk chopped (about 1/2 cup) 1/4 cup almond slices 1/2 tsp black pepper 1/2 tsp seasond salt 1/2 tsp red pepper 1/2 tsp onion powder Directions Boil chicken in water till cooked all the way through. While chicken is cooking cut grapes in half and chop up celery. Measure out all spices and combine them together in a small bowl, set aside. When chicken is completely cooked remove it from water and place it on a cutting board, letting it cool for a few minutes will make it easier to handle. Using a fork shred chicken. In a large bowl add chicken, celery, grapes, greek yogurt, almonds and spice mixture. Stir till it is mixed well. Makes 8 - 1/2 cup servings * Calories: 150.7 Chicken, Spinach & Ricotta Quesadillas Freeze and Reheat in no time for a satisfying and heathy lunch! Ingredients 8 oz. boneless, skinless chicken breasts 2.5 tsp. extra-virgin olive oil, divided Sea Salt & Ground Pepper, to taste 1 Medium White Onion, finely diced 1 Medium Red Bell Pepper, diced 1 bag of spinach (6-8 oz.) 3/4 C. low fat ricotta cheese 1/2 C. Navy Beans, drained and rinsed 3/4 cup low fat mozzarella cheese, shredded 1/4 C. Fresh herbs (flat leaf parsley and rosemary), chopped Juice of 1/2 lemon Pinch of freshly ground nutmeg 11 small herb and whole grain tortillas (6-inch) Directions -Preheat oven to 350 -Coat chicken with 1/2 tsp oil and salt and pepper. Place chicken on parchment lined baking sheet and bake for 14-16 minutes, or until fully cooked. Remove and cool. -Heat 1 tsp. oil in a large nonstick saute pan over medium-high heat. When hot, add onion and pepper and saute for about 3 minutes. Add spinach until just wilted and set aside in a paper towel lined bowl and cool. -In a large bowl combine ricotta and beans and smash beans slightly. Add mozzarella, herbs, lemon juice and nutmeg. Season with salt and pepper, stir well until combined. When chicken is cool enough, dice into 1/2 inch pieces and add to cheese mix. -Working in small batches, squeeze excess moisture from spinach mixture using paper towels and your hands. Discard liquid and add to chicken-cheese mixture. Mix thoroughly until combined. Taste and adjust seasoning as needed. -On a flat surface lay out tortillas and top with 1/3 C mixture in center of tortilla. Fold in half, pressing gently to flatten filling evenly, until filling is 1/4-inch from edge (you want to prevent the filling from leaking out during cooking). Lightly brush both sides of quesadilla with oil and season with salt and pepper. Wrap in plastic wrap or bags in packs of 2 and lay flat in freezer. They keep for 2-3 months. -When ready to eat, Preheat oven to 350 and take them out of the freezer, defrosting just enough for them to be pulled apart. Place frozen quesadillas on a parchment lined baking sheet and bake for 24-26 minutes or until filling is hot throughout and tortillas are golden browned and crisp. Allow filling to set for three minutes and cut in half and enjoy. -*You can take them out the night before and
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Unice Originally Answered: Healthy food ideas and recipes for kid's party?
Lowfat cheese cubes (MM eats cheese...) Ants on a Log (PNB on celery sticks topped w/ raisins) Apple wedges w/ caramel dip Fruit Kabobs (2-3 pieces of fruit like grapes, strawberry, melon chunks, pineapple chunks on a toothpick) -- can use strawberry yogurt as a dip Really, I think if you use MM plates and napkins, the food will be well-accepted even if it is not in a MM shape

Sariah Sariah
What about stir fry? That's always my favorite and it's pretty easy and healthy. My favorite it a thai stir fry with rice noodles and peanut sauce, but you can really do whatever. I first cook the rice noodles. While they're cooking, I cook the meat or tofu I'm doing (usually chicken, but shrimp, beef and pork work too) Once the meat is browned on all sides, I throw in the veggies (I usually just use whatever I have, but my favorite is bell peppers, snap peas, onions, carrots and broccoli) Let it cook for a few minutes, then put the sauce in. The sauce you can buy or make your own, I usually make my own. (I don't have a recipe because I just kind of toss it all together, but it's basically just two spoonfuls of peanut butter, a splash of vinegar, a dash of powdered ginger or fresh, a dash of garlic powder or fresh, about 4 squirts of soy sauce (maybe 1/4C?) or just to taste, a sprinkle of sugar, some dried red pepper flakes and then I just add water until it's at the consistency I like) Just mix that all together and mix it with the stir fry. If you don't like that, you can just use teriyaki sauce (1-1-1 ratio of brown sugar, corn syrup and soy sauce..but that is not very healthy) Or just some soy sauce with it (marinade your meat in soy sauce and add it to the veggies while it's cooking) & It's pretty good plain as well. Once the veggies and everything are done, toss the noodles in and you can top it with lime juice, peanuts and/or cilantro.
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Nora Nora
A nice healthy alternative to ice cream or popsicles is frozen grapes. Tastes excellent and a nice way to keep grapes for a long time.
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Mabel Mabel
lightly steam some cabbage then dress it with olive oil, vinegar, salt and pepper :) Hey you said healthy!
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Kell Kell
you can make an omellete...with one yolk and 3 whites to use less fat from yolks. add whatever veggies, you want. smootie for snack with fruits.:)
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Kell Originally Answered: Simple cheap homemade dog food ideas/recipes.?
Some dogs do not handle brown rice well and will throw it up. Brown rice product in dog food is processed a lot and is easier to digest. But I agree with home cooked diet and it is what I use for my dogs. I feed them organ meat twice a week (usually beef heart, chicken hearts or chicken gizzards cooked and ground) and the rest of the week they get deboned and largely skinless chicken, turkey, lean hamburger or other beef and a variety of other meats as available. For carbs they get (1 of the following:)white rice, quinoa, sweet potato or yellow potato (potatoes peeled, eyes removed and none with green color under or at skin), barley, oats (oatmeal) For veggies they get cooked and chopped: carrots, green beans, peas, broccoli, cauliflower, zucchini squash, brussels sprouts For snacks they get limited slices of cored apple or, sliced mango, papaya, nickeled banana (in the summer we freeze it single layer side-by-side in freezer bags, and for a special treat you can put a dab of peanut butter on each slice and top with finely grated raw carrot. They also love oven dried sweet potato sticks and for their teeth we get them oven baked pigs ears, careful to get a brand that is made in America. For their skin and coat, we have found it essential to add a fish oil capsule (Omega 3 fish oil caps) made for humans in each of their two meals. This is great for their skin and coat. Sometimes they get scrambled eggs for breakfast, with oatmeal. The eggs replace the a.m. meat. They love having some live active cultured yogurt added to their oatmeal or served on the side of anything. This has calcium and phosphorous and contains beneficial bacteria which is great for their digestion. We bake home made dog biscuits from scratch which they love, and we use made for human product. Always check expiration dates on any boxed or packaged flours. Their favorite dog biscuit recipe is: 2 cups white whole wheat flour 1 cup 2 percent milk 1 cup peanut butter 1 T. of baking powder Mix wet ingredients in one bowl until well blended. Mix dry ingredients in another bowl. Add wet to dry ingredients and then knead for five minutes. Then roll out and cut the shapes you want. Bake in the oven at 325 for about 13 minutes. The time varies according to how crisp you want them and how fast your oven bakes. When they are done and cooled, you can put a thin smear of peanut butter in between (if you want) two cookies and make a doggie oreo. Or, just give as a treat by itself. Our dogs go nuts over this recipe. Our dogs are seniors now, and very healthy (12, 11 and recently turned 10). Dog food companies have way too many recalls to suit me.

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