Does anyone know a really good site about healthy eating and vegetarian recipes that are easy to make?

Does anyone know a really good site about healthy eating and vegetarian recipes that are easy to make? Topic: Does anyone know a really good site about healthy eating and vegetarian recipes that are easy to make?
January 26, 2020 / By Florette
Question: I have been a Vegetarian for 7 months now and I noticed that I am not really eating much healthier, I'm just taking out all the meat in my diet. I was never a really big fan of meat though, so I would like to take my eating habits a step further and learn what kind of foods to substitute instead of pasta all the time and microwaveable meals. My question is, can anybody direct me to a very helpful website about good, easy veggie meals and snacks that aren't ridiculously overpriced? Thank you in advanced.
Best Answer

Best Answers: Does anyone know a really good site about healthy eating and vegetarian recipes that are easy to make?

Darina Darina | 4 days ago
I have a blog where I post ridiculously easy, inexpensive recipes: http://dailyveganeats.tumblr.com But I think you will benefit from reading this one blog post I made: http://dailyveganeats.tumblr.com/post/2587394798/vegan-tips-1-nutrient-cramming It specifically addresses this problem you're having about just removing meat from your diet. In it, I give examples on a bunch of stuff you can add to various, simple meals in order to make them more nutritious and flavorful. I'm happy to custom-make recipes...just shoot me a message :)
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Darina Originally Answered: What are some quick, easy, simple, and healthy vegetarian recipes with FEW ingredients?
hey ok http://answers.yahoo.com/question/index?qid=20101021103640AAkLieO&r=w#F6RsXEHINkagCGfrFRxu

Bliss Bliss
These healthy recipes showcase some of the staples of vegetarian cuisine and provide tasty culinary inspiration and cooking tips for every veggie lover. Cooking Tips: Tofu or “soybean curd” is made by heating soy milk and a curdling agent in a process similar to dairy cheese making. Allowed to stand and thicken, the curds form silken tofu. When stirred and separated from the whey, the pressed curds, with their spongier texture, are known as “regular” tofu. The longer the pressing, the firmer and denser the tofu—soft, firm or extra-firm. Crumble and use instead of the meat in your favorite tuna or chicken salad recipe; dice and add to a vegetable stir-fry; add leftover silken tofu to smoothies. Edamame are fresh soybeans (also called “sweet beans”) that look like bright green lima beans and have a sweet and mild flavor. Edamame are easy to digest and are exceptionally high in protein (1⁄2 cup has 16 grams). You’ll most likely find frozen, partially cooked edamame—in pods or shelled—but fresh ones might turn up at farmers’ markets or natural-foods stores. Use the bean (the pods are inedible) in salads and tossed into stir-fries or soups. Quinoa, often referred to as a “superfood” for its many nutritional benefits, is a delicately flavored grain that was a staple in the ancient Incas’ diet. It is available in most natural-foods stores and many supermarkets. Toasting the grain before cooking enhances its flavor and rinsing removes any residue of saponin, quinoa’s natural, bitter protective covering. Tempeh is a chewy, nut-flavored soybean loaf (often combined with rice and millet) that has been allowed to ferment briefly. The grains are covered with a whitish mold, which is fully edible. Crumble a little into scrambled eggs, slice and sauté to make a veggie burger, or use like meat in stir-fries, stews or tomato sauce.
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Airlia Airlia
Google: The Kind Life (Alicia Silverstone) As for recipes . . . I have spent a decent amount of money on vegan cookbooks (Skinny B*tch in the Kitch, Skinny B*tch Ultimate Everyday Cookbook, Vegan on the Cheap) and they're worth everrrry penny.
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Tracey Tracey
Want to eat some delicious Paleo recipes as soon as tonight? Go here to get your awesome Paleo cookbook today https://tr.im/qAyHj You're going to love the amazing Paleo meal ideas in there
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Red Red
I posted some of my mom's and friends's recipes in this blog. Email me if you have any questions. Good luck! http://radhasrecipes.blogspot.com/
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Red Originally Answered: Healthy/Easy recipes?
Healthy dinner? No problem! ;) Here's a menu for a soup-sandwich combo! Start with Chilled Tomato Soup, next comes Turkey Veggie Wraps and a side of Tangy Coleslaw. Also included is a delicious smoothie recipe =) Chilled Tomato Soup: 1/4 cup olive oil 3 cups peeled and thinly sliced onions 3 tablespoons thinly sliced garlic 2 bay leaves 4 pounds firm, heirloom tomatoes, cored, seeded, and cut into eighths 1 tablespoon plus 1/4 teaspoon salt 1/2 teaspoon thyme leaves 4 cups water 2 cups chicken stock 2 tablespoons lemon juice Hot sauce In a large saucepan over medium heat, heat the olive oil. When the oil is hot, add the onions and saute until soft, about 5 minutes. Add the garlic and bay leaves and cook for 5 more minutes. Add the tomatoes, 1 tablespoon salt, and thyme and cook for 15 minutes or until the tomatoes soften. Add the water and stock and bring to a boil. Reduce heat to a simmer and continue to cook until the tomatoes are very tender, about 10 minutes. Remove the bay leaves. Using a handheld blender, puree the soup until smooth. Chill the soup. Add 1 tablespoon of the lemon juice and hot sauce to taste, as desired. Turkey Veggie Wraps: 2 cups coarsely chopped smoked turkey breast (about 8 ounces) 2 cups gourmet salad greens 1/2 cup fresh corn kernels (about 1 ear) 1/2 cup chopped red bell pepper 1/4 cup thinly sliced green onions 3 tablespoons light ranch dressing 4 (8-inch) flour tortillas Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally. Tangy Coleslaw: Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain fat-free yogurt, 1 1/2 tablespoons sugar, 2 teaspoons prepared horseradish, 1 teaspoon dry mustard, and 1/4 teaspoon salt. Toss with half of a 16-ounce package cabbage-and-carrot coleslaw; cover and chill. Yogurt n Fruit Smoothie: 2 cups fat-free milk 1 (8-ounce) container vanilla low-fat yogurt 1/2 cup thawed pineapple-orange juice concentrate 2 cups frozen strawberries 1 banana, coarsely chopped Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately

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